Tuesday, December 30, 2008

Nom nom nom

Prepping my breakfasts and lunches on Sunday is paying off handsomely. For one, since very few people are working the choices in the cafeteria stink. And for two, it's been yummy, satisfying food. After all the rich foods over the holidays, it feels great to be eating some lighter, more veggie-laden stuff.

It wasn't as warm this morning, but I still got up and walked around the neighborhood. It felt really good!

1 comment:

Anonymous said...

Agree! I was just pointing this out to my husband today how I loved having my own homemade dishes as they filled me up, were healthy and pretty with all the right colors and I didn't feel sick afterwards.

Happy Holidays!