I was pretty grouchy this weekend.
Saturday was crazy - loads of cooking. Yesterday I did take some down time, which did a lot to improve my frame of mind.
My new goulash recipe is good but needs a few tweaks.
My new meat loaf recipe is a huge win! It's more of a method than a recipe: I riced (in the food processor) most of a head of cauliflower and then gently sauteed it (to soften it and get some of the moisture out). I then added that to my regular meat loaf - it was awesome! Definitely a do over. You don't taste the cauliflower, but it adds a wonderful moistness and light texture to the meat loaf. Also - hello, more vegetables!
Today was an okay day at work - kinda quiet again.
Swim lessons start tonight and I am very excited!
Even when things don't go our way, life is still good. :-)
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