Sunday, March 24, 2013

Breakfast this week

I packaged up my breakfasts for the week: 4 oz boiled shrimp, 4 chopped campari tomatoes, a green onion, and 2 Tbsp feta cheese in each container.  And salt, pepper, and oregano. 

This is something my mom used to make and serve over pasta.  I just left off the pasta.  I love it but it isn't one of hub's favorites, so I'm having it for breakfast!

 The peanut butter is not on the counter for convenient snacking - that's what we use to give the dogs their medicines!  Works like a charm.  I'm not a big peanut butter fan myself, but I can't imagine wanting to stick a spoon in it after I've been using dog pills as scoops! :-O

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