Day 1 E2L

Breakfast: Green drink (frozen banana, greens, green powder), strawberries with soy yogurt (I’m trying to use it up), walnuts, ground flax seed

S: cherries, almonds

L: gazpacho soup with pintos & avocado, collard wrap with sunflower seed pate, sprouts, cucumber, and sriracha hot sauce

S: 2 prunes & pb (he says no dried fruit but I have them and I portion them out so I don’t go crazy)

D: grilled corn, grilled asparagus, and I need to add something to that – probably some seasoned beans.