Our weekend was super busy!
Saturday we had a bunch of errands to run in 3 neighboring towns, so we spent a lot of time on the road. We listened to a Ben Greenfield podcast. He does a lot of stuff on health and wellness - I'm not normally a podcast person, but it was interesting! Anyway, if you are into podcasts I recommend it.
By the time we got home we were pooped, but thankfully got the grocery shopping done after dinner since Sunday was another busy one. I got up early to bake a birthday cake for my FIL (angel food), went to church, met the fam for a birthday celebration lunch at a local restaurant, then came home and knocked out a bunch of food prep. You know the weekend is busy when you set your alarm both mornings - 6:30 Saturday and 6 yesterday. Yikes!
Anyway, back at it again this week. I tried to set us up for success in the kitchen on Sunday because it's a busy couple of upcoming evenings. Monday is band practice and tonight we are planning to attend a meeting of the food ministry committee at church. We have similar but different religious backgrounds (T was going to Lutheran church and I grew up Episcopalian) and that plus moving to a new town for both of us meant we didn't have a church and with busy lives we tried a couple but nothing seemed to stick. Christmas Eve we went to church with my family down in Wilmington and T remarked that he intended to start going to church again because he really missed it. So we went this past weekend to the church we really liked and figured if we got involved in something right away that would help us commit to it. We'll see how that goes.
Scale is bouncing around (ugh) but I should show a loss this week. Exercise is good! We are having a respite from winter and I am taking advantage - yesterday I went for 2 short walks at work in addition to my kettlebell workout. Today I am going to the gym at lunch, plus walked this morning plus hopefully another short one after lunch as well. I donated blood yesterday so I didn't get to the gym at lunch. Food is fine. I made my chickpea greek salad for breakfast - the only problem is I get hungry earlier when I eat that, so I ended up having a mandarin orange plus 6 almonds to tide me over to morning snack. I need to either use it for a snack or make it larger. Which brings me to....
Food this week:
Breakfast:
greek chickpea salad
AM snack: greek yogurt
Lunch: leftovers (yesterday and today it's been lasagna soup) and a salad
Afternoon snack: mock chicken salad (yesterday and today. vegetarian, made with chickpeas) left over from last week - not planned since I already have a chickpea salad!
Dinner: Sunday was taco salad. Monday was meatloaf with mashed cauliflower and salad. Tinight is taco salad. Tomorrow is bi bim bap bowl with cauliflower rice.
Evening snack: maybe nuts, maybe pork rinds?
Okay, I think that's it for now! Take care.